Civet Cat “Kopi Luwak” Collection

Sea Island Coffee’s first Robusta is a lovely Kopi Luwak from East Timor.

The Laku Kopi Luwak Robusta has a bold finish but without the typically woody aftertaste and bitterness of a Robusta coffee. 

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The Camocim Estate in Brazil is inhabited by Jacu birds. The birds are herbivores and feast on the coffee cherries. The coffee beans are then collected, cleaned and roasted (in the UK). The result is a sweet, full-bodied coffee more acidic than typically found in the region, along with a smoothness and lack of bitterness. Learn More

From the Coffea Diversa Garden in Costa Rica comes the incredibly rare Bat Coffee.

This is the first time, as far as we know, that Bat Coffee has been offered anywhere in the world and as this coffee is so unique and rare we feel very fortunate to have it.

It has a remarkably fruity and floral aroma with a very delicate acidity and with the Bats only choosing to eat the meat of the ripest cherries the end result is the top crop of coffee beans.

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This might be the most romantic gift in the world. Extremely rare and coveted,Sumatra Kopi Musang Kopi Luwak coffee is produced by civet cats which eat the coffee cherries and then the beans get fermented in their stomach. The Kopi Luwak has a heavy, caramel body and low acidity. The perfect coffee for special occasions.

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Back in the 17^th century all coffee produced in Sumatra was exported to Holland and the indigenous Sumatran people were left with no coffee for their own consumption, but discovered that coffee from the droppings of the Musang (Civets) was of superior quality, this is how the drinking of Kopi Luwak came about. The fermentation of the coffee beans whilst inside the civet cat creates a bold coffee with no bitterness and smooth long aftertaste.

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This sweet-toned Kopi Luwak is a rich coffee, full of fruit and spiciness and with lack of bitterness. The coffee cherries grow in the the Benguet region in the northern Philippines were wild civet enjoy the cherries and allow the beans to ferment in their stomachs to produce this wonderful coffee.

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This wild Kopi Luwak coffee is collected at Balmadies Estate,a coffee farm located at 1,400 metres above sea level in the Nilgiris region of southern India. Workers at Balmadies Estate gather the coffee left by the Civets on the ground or in fallen trunks. With notes of roasted nuts, light acidity and syrupy sensation; this is one of the more delicate Kopi Luwaks.

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