Blue Mountain & High Mountain Coffee Estates, Jamaica

There are two well defined coffee growing regions in Jamaica. The first one is the world famous Blue Mountain region, located on a mountain range on the eastern side of the island. The second coffee region where Jamaica High Mountain Supreme coffee is produced is located in a mountain range in the central western part of the island in the parish of St Ann.

Many connoisseurs agree that Jamaica Blue Mountain coffee is one of the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain Coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others. [Read More]

Jamaica High Mountain Supreme coffee is produced using the same seedlings as Jamaica Blue Mountain®, that is, Arabica typical. However, this coffee type is grown in a different mountain range with its own particular weather and soil conditions that produce a coffee with a distinctively smooth full-bodied flavour, light acidity, clean taste and pleasant aroma. [Read More]

Finca La Corcovada Estate, Canary Islands

Coffee was introduced to the Canary Islands in 1788 when King Carlos III issued a decree ordering the introduction of the first coffee plants to the Island. Today coffee is produced in extremely small amounts in the Valley of Agaete.

The scarce production is consumed by the same farmers growing it in order to satisfy their own household consumption. The farmers have kept this tradition of consuming the coffee they produce for many generations. [Read More]

Lake Tana Monastery Island Coffee, Ethiopia

The Tana lake is situated 1830m above sea level and is the source of the Blue Nile as well as the highest located lake in Africa. There are monasteries on approximately 20 islands of the lake which go back as far as the early 13th century. As described in the legend of the monk Betremariam Arabica coffee is planted on the monastery islands and was until recently sold dry processed on the local markets. [Read More]

Jacu Bird Coffee, Canocim Estate, Brazil

Camocim Estate, located in Pedra Azul, Espirito Santo, Brazil, is populated with a native South American bird called the Jacu. These indigenous birds are herbivores, inhabiting forested plantations (shade grown coffee areas) and feasting on the ripe coffee cherries. Once the Jacu bird has ingested the cherry, it eliminates the digested beans, which then lie on the ground under the coffee trees. Our staff collects these odourless droppings and transports them to the drying areas where they are dried, cleaned and stored in their parchment for up to three months. [Read More]

Kona & Maui Estates, Hawaii

The highly-prized coffee produced in the Kona coffee region is concentrated in a narrow corridor stretching about 30 miles between the mountain communities of Holualoa and Honanunau on the flank of Mauna Loa. This is known as the Kona coffee "belt", where a combination of factors makes for superb coffee growing conditions; rich volcanic soil, an ideal elevation of about 335 metres and a gentle climate. The coffee plants are kissed by morning sun and caressed by afternoon rain showers. [Read More]

Kaanapali Estate is located in the western side of the Island of Maui, the most beautiful island of Hawaii. The farm is originally a part of the Pioneer Mill sugar plantation, which diversified the land out of sugar cane into coffee in 1988. This is the only coffee farm on the Island of Maui, and, as far as we know, the only farm in the world growing the Mokka coffee variety commercially. The Mokka coffee is characterized by its very small and almost perfectly round-shaped coffee beans. [Read More]

Kingdom of Tonga Coffee

Kingdom of Tonga coffee is very exotic and scarce, just a total of 1500 to 2500 kg of coffee are available each crop. As a sign of its purity the coffee bears the Royal Seal by Appointment to His Majesty the King of Tonga. In fact, the King takes packages of Royal Tongan Coffee with him when he travels as his gift to other Heads of State. [Read More]

Santa Cruz Estate Coffee, Galápagos Islands

Our Santa Cruz Estate coffee, as its name indicates, is grown on Santa Cruz Island, which is the second largest island in the Galápagos Islands. Some people believe that Santa Cruz Estate coffee is sweeter and its aroma richer than other Galápagos coffees. The reason for this better taste is perhaps the special micro-climate found on Santa Cruz Island provided by the particular location of it in the archipelago, Santa Cruz Island is located in the middle of the Galápagos group of islands. [Read More]

Domaine du Kouandji Coffee, New Caledonia

New Caledonia in Melanesia is an oasis in the South Pacific, a land of contrast, splendour and excitement. Whether you want unspoiled, deserted beaches, the bright lights of nightclubs and casinos or cuisine unlike any you have experienced before, you will find it all there. There is something else that you can find there and could be considered the best kept secret in the world: the rarest, most exotic, and one of the most expensive coffees in the world... New Caledonian coffee. This secret is just known by the most knowledgeable coffee connoisseurs in the world. [Read More]

Napoleon Valley Estate Coffee, Saint Helena Island

St. Helena coffee is unique, as it is not just a pure Arabica coffee, but a single type of Arabica bean known as Green Tipped Bourbon Arabica. Green Tipped Bourbon Arabica is a subtle and delicate bean, which requires great care during harvesting, wet processing and roasting, to ensure that all of its wonderful characteristics are preserved for the enjoyment of the true coffee connoisseurs.

St. Helena coffee is unique, as it is not just a pure Arabica coffee, but a single type of Arabica bean known as Green Tipped Bourbon Arabica. Green Tipped Bourbon Arabica is a subtle and delicate bean, which requires great care during harvesting, wet processing and roasting, to ensure that all of its wonderful characteristics are preserved for the enjoyment of the true coffee connoisseurs.

With the Island being one of the most remote places on earth, situated on the South Atlantic Ocean, in the path of the South East Trade Winds, St. Helena has one of the purest environments in the world. [Read More]