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Geisha, one of the Ethiopian wild coffee varieties, is an ancient and very rare coffee variety. It has a soft, delicate profile with quietly complex aromatics that reward patient attention with notes of lavender, cocoa and hints of molasses. It is grown on the Coffea Diversa plantation in Costa Rica, close to the Panamanian border. The plantation is incredibly special as it grows the largest number of different coffee varieties in the world. Coffea Diversa has pioneered the botanical garden approach to coffee cultivation in which aspect the Estate remains unique. Postage: |
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