EXOTIC COFFEES

Named after one of the first female Ethiopian exporters, this coffee is grown by Mohammed Hussein at 1,900 metres in nitrogen-rich volcanic soil. 
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Grown by Tadele Abrh, well known in local circles for pioneering great coffee processing in the Kaffa forest. 
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A stellar natural coffee from the innovative Bagersh family, this coffee is grown at close to 1,900 metres in reddish-brown volcanic soil in the Yirgacheffe microclimate. 
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Grown by the Ashaninka tribe amongst the flora of the Perene Valley in the Peruvian Amazon on the lower slopes of the Andes, this coffee is very much a communal effort. 
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Almost all Galapagos coffee beckons from the island of San Cristobal . This Estate coffee is unique in being the only coffee grown on the island of Santa Cruz. 
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The Kingdom of Tonga consists of 170 islands located at the heart of what is known as the "South Seas Triangle" at Latitude 20 00 S and Longitude 175 00 W. 
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Grown at 730 metres above sea level in the foothills of the Ganesh Himal mountain range, this is the only coffee estate in the Himalayas and is one of the northernmost coffees cultivated in the the Northern Hemisphere. 
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Geisha, one of the Ethiopian wild coffee varieties, is an ancient and very rare coffee variety. It has a soft, delicate profile with quietly complex aromatics that reward patient attention with notes of lavender, cocoa and hints of molasses. 
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Grown 1,830 metres above sea level on the islands of Lake Tana, the source of the Blue Nile and the highest lake in Africa, this coffee is grown by Ethiopian Orthodox monks on monasteries situated on the numerous islands. 
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Hiding in the shade of its more famous cousin, Jamaica High Mountain coffee is now available for all to try and discover. 
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One of the northernmost coffee estates in the world, estate grown on the island of Maui in Hawaii. 
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This highly-prized coffee is produced in the Kona coffee region, which is concentrated in a narrow corridor stretching about 30 miles between the mountain communities 
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