Jamaica High Mountain Baronhall Estate

Hiding in the shade of its more famous cousin,  Jamaica  High  Mountain coffee is now available for all to try and discover. Grown In Baronhall Estate on the slopes of the mountain ranges covering the central western part of the island in the parish of  St Ann, with its own particular weather and soil conditions, it produces a coffee with a distinctively smooth full-bodied flavour, light acidity, clean taste and pleasant aroma.

Jamaica  High  Mountain Baronhall Estate's strengths are in its smoothness and well roundedness. Expect a creamy, mild acidic brew with light fruits and morasses, but above all an incredible smoothness in taste and aroma.

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