This has become my favourite every day coffee. It has a richness and depth of flavour that you simply cannot find at this price anywhere else.
Climate / Geography
The coffee is cultivated in the Northern Province of Rwanda, in the Muyonwe area of the Gakenke District by over 1,000 local small holder famers. The Bourbon varietal coffee plants are grown in silt-clay-sand soil which allows for perfect drainage, whilst simultaneously permitting the coffee plants to retain the vital nutrients to thrive. At the co-operative's washing station, the cherries are double soaked; thereby yielding an enhanced clean cup.
This Rwandan coffee has a lively citrus flavour profile combined with floral notes and a distinct sweet finish, reminiscent of elderflower.