Our single origin coffee comes from some of the most exotic places in the world. Set sail on a voyage of discovery and explore the finest coffee from Africa, Asia, Latin America and selected Sea Islands.
Single origin coffee allows you to experience the subtle notes of our carefully-selected beans. Climate, altitude and terrain all contribute to marked differences in taste and aroma, which are often lost in blended coffees. From the bold yet smooth Jamaica Blue Mountain Peaberry to the delicate, almost tea-like Organic Mount Everest from Nepal, single origin opens up a world of flavours with something for all palates. Not only that but you can be sure of the providence of your coffee, down to the estate on which it’s produced.
Sea Island Coffee’s single origin coffees come from Brazil, Costa Rica, Columbia and Ethiopia as well as less obvious countries like Yemen and the Galapagos Islands. Our collection also features several rare varieties including the Greenwell Estate Hawaii Kona Coffee Private Reserve and the award-winning St Helena South Atlantic Rare Coffee.
The Wild Kopi Luwak Coffee, exclusive to Sea Island Coffee, is another must for connoisseurs. This exceptional coffee, which comes from the civet cat, is among the world’s rarest coffees and is foraged on farms on the Indonesian island of Sumatra to the highest ethical standards.
All our single origin coffees comes in a variety of grinds including whole bean, cafetiere/filter, Turkish/stove top and espresso. Each one comes in a presentation tin to ensure freshness.