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Climate / Geography
Jamaica High Mountain Supreme is grown at a lower elevation than coffee from estates in Jamaica’s Blue Mountain range. Traditionally, only coffee grown above 910m can carry the name Jamaica Blue Mountain Coffee, coffee grown above 460m is more commonly referred to as Jamaica High Mountain, with everything below 460m called Jamaica Supreme or Jamaica Low Mountain.
- Country: Jamaica
- Altitude: 1500
- Method: Fully washed
Hiding in the shade of its more famous cousin, Jamaica High Mountain coffee is now available for all to try and discover. Jamaica High Mountain strengths are in its smoothness and well roundedness. Expect a creamy, mild acidic brew with light fruits and molasses, but above all an incredible smoothness in taste and aroma.