Wild Kopi Luwak, Bali

Wild Kopi Luwak, Bali

( 3 Reviews)
Certified as foraged solely from civet cats living in the wild by the Indonesian Government’s Department of Agriculture in Bali. Properly foraged wild Kopi Luwak is only ever available in very small quantities as the process of finding these droppings within large forests is exceptionally time consuming. The beauty of the coffee is that the civets are extremely selective and will only consume perfectly ripe coffee cherries, while the proteolytic enzymes in the civet cat’s digestive track effectively remove any bitterness. This yields a coffee that is classically dark, rich and smooth with natural sweetness and no bitter after taste.
£22.00 per 50g
... / per 6oz Cup A Note on pricing
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Lovely taste, with a very mild aftertaste. If you are wondering whether to have some, do! Have without milk or sugar.

This is one of the best and rarest coffee available it has a smooth velvet texture with no bitter aftertaste

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Climate / Geography

Bali is located approximately 8 degrees south of the equator, this means that the climate is tropical, warm and humid all year around with two main distinctive seasons: Dry Season and Rainy Season. The volcanic soil on Bali provides ideal conditions for coffee growing and the mountain areas increases the rainfall compared to the rain level surrounding the coastal areas.

Technical Information

  • Region: Asia
  • Country: Bali
  • Altitude: 1150-1650
  • Method: Civet processed


Additional Info

In the 17th century, Indonesia was colonised by the Dutch, who established coffee farms with coffee seedlings brought over from the Yemen. Between 1830 – 1870 during the time of Cultuurstelsel (the traditional revenue system of the Dutch East Indies whereby the farmers were obliged to render tributary payments to the Netherlands treasury in the form of export crops or compulsory labour), the Dutch forbade the native farmers from consuming any of the plantation-cultivated coffee. Because of the prohibition, the farmers resorted to collecting, cleaning, roasting & consuming the forest Luwak-produced beans found in the cats' droppings. The Dutch overseers & plantation owners soon discovered that the locals were on to a good thing, and the rest is history.

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Coffee is the solution..who cares what the question is.

  • Grind fresh

    An investment in a small grinder will take your coffee pleasure up from a 7 to a 9 in a single swoop.  Many of coffee's richest and most delicious flavors are lost within less than a minute of grinding - escaped sensory pleasure that could have been yours. The simple act of grinding your beans fresh gives you the maximum ability to unlock what your coffee has to offer.

  • Keep it fresh

    Stale beans loses flavor. Keeping beans fresh is easier than you think. Once opened, store your bag of coffee in a cool dry place.  We recommend using a vacuum sealed storage container to maintain aroma and rich, full coffee flavor.

  • Engage your senses.

    Engage all your senses to get the most from your coffee - like excellent wine, coffee (at it's finest) is a multi-sensory joy.

  • Less is more

    To get the most from your coffee we suggest drinking from a small glass. By drinking your coffee in a small glass (we sometimes use brandy glasses) and interspersing your sips with a little water, you will experience huge flavours from every mouth full.

  • Water and oxygen bring coffee to life

    Saliva helps to liberate the volatile aromas in your mouth and a big breathe of oxygen helps to carry those aromas up through the mouth and into the nose for retronasal smelling to take effect.  Our Head Taster, Guy Wilmot is obsessive about hydration as being one of the secrets to his success in the cupping room.

  • Heat your cup, drink it now

    Steamed milk drinks like Cappuccino, Latte and Flat White are little daily pleasures we love. Be careful to not over heat beyond 70C as milk starts to burn and loses it's sweet deliciousness.  To avoid the temptation, use cold milk in a cold jug when steaming and make sure you have heated your porcelain cup.  Enjoy your drink as soon as it is prepared (they call it espresso for a reason) - it'll be the perfect temperature without being overheated!

  • Save Money and Time, whilst enjoying higher quality coffee.

    Why not pick up an Impress Brewer from our accessories section. The Impress Brewer is not only a coffee plunger but also doubles as a thermal travel mug.  You can therefore brew your coffee on the go and enjoy it on your commute instead of spending money on coffee at a coffee shop... This way you can select your favourite type of coffee and enjoy it on a daily basis.

  • Did you know?

    Did you know that the 500 billion disposable cups we manufacture annually placed end to end could circumnavigate the earth 1,360 times? Why not try a KeepCup and do your part for the environment and look good whilst doing it..

  • How do you take yours?

    Apparently, espresso is regulated by the Italian government because it is considered an essential part of their daily life.

  • Did you know?

    Coffee is actually a fruit. Well…the bean comes from a ripped berry that is hand-picked. Could this be considered as your 5-a-day? We’ll let you decide.