Perfect as usual thank tou
The majestic, complex, unique nature of this coffee owes much to being dried still in its cherry on raised beds over a 4-6 week period. During this time the cherries are turned every couple of hours to prevent mould and over-fermentation. A process of this nature works only where there is diligence and dedication coupled to great experience and understanding. The price of carelessness is a cup that goes from amongst the most desired and distinctive to devalued or even declined by buyers.